Resources found: 2

Chá da Epidemiologia - Alimentação Saudável: Papel do Estado, Indústria e dos Profissionais

Rio de Janeiro/RJ - Brasil
Date: 27/08/2009 - 27/08/2009


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Health Promotion, Nutritional Sciences, Nutrition Ecology, Nutritional Physiological Phenomena, 52488, Cooking, Diet, Food, 24439, Plants, Diet, Macrobiotic, Diet, Vegetarian, Ethics, Philosophy, Nature, 32441, Feeding and Eating Disorders, Body Weight, Body Weight Changes, Metabolism, Nutritional Physiological Phenomena, Diet Therapy, Dietary Fats, Feeding Behavior, "Alimentação Saudável: Papel do Estado, Indústria e dos Profissionais", Fenômenos Bioquímicos, Metabolismo e Nutrição

I Curso de Atualização em Nutrição Aplicada à Oncologia

São Paulo/SP - Brasil
Date: 13/02/2009 - 14/02/2009


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Public Health, Delivery of Health Care, Medical Care, Medicine, Internal Medicine, Public Health Nursing, Nutritional Sciences, Food Technology, Nutritional Physiological Phenomena, Diet, Diet Therapy, Nutrition Therapy, Nutritional Requirements, Nutritional Physiological Phenomena, 52503, Nutrients, 22182, Neoplasms, Patient Care, Medical Oncology, Deficiency Diseases, Nutrition Disorders, Feeding and Eating Disorders, Dietary Supplements, Cachexia, Weight Loss, Nutrition Policy, Wound Healing, Genomics, Genome, Human, Training Courses, "Curso de Atualização em Nutrição Aplicada à Oncologia", riçãotrição